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Letter: Genetically Engineered Foods a Plus

On 18, Nov 2013 | No Comments | In Blog | By admin

wsj_logoAndrew Kimbrell makes many misstatements in his letter “Our GM Food Fears Aren’t Irrational” (Nov. 9): “The vast majority of GE crops are developed to resist and therefore promote pesticides, sharply increasing the amount of pesticides used in agriculture.” In fact, a significant fraction of GE crops have been specifically, and successfully, crafted to supplant the spraying of chemical pesticides. According to an analysis by PG Economics, the cultivation of pest-resistant genetically engineered crops reduced pesticide spraying by 474 million kilograms (9%) between 1996 and 2011.

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