GMO’s and The Environment
Fear vs. data: A surprisingly close call
On 03, Feb 2014 | No Comments | In Featured, GMO’s and The Environment, Seed Treatments | By admin
Last Wednesday the Massachusetts House defeated a bill to require the labeling of foods made with genetically modified ingredients. It should have been a crushing defeat. Instead, it was a rather narrow one — only 23 votes. On an issue that is not remotely a close call, 162 House members voted on the side unsupported by any evidence.
One of House Bill 660’s stated goals was to “(e)nable consumers to avoid the potential risks associated with genetically engineered foods…” What risks?
“GM foods currently available on the international market have passed risk assessments and are not likely to present risks for human health,” The World Health Organization has concluded. “In addition, no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved.”
The U.S. Food and Drug Administration applies the same safety standards to all foods, whether genetically modified or not. The FDA is so unconcerned about GMO foods that its official position is that labeling is unnecessary. It supports voluntary, not mandatory, labeling.
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